Job Details

27/03/2022

3rd / 4th Year Apprentice Chef

 
  • Cerruglio Establishments / Studio M Marketing
  • North Shore & Northern Beaches Sydney
  • 60,000 - 65000
Little Red Robin is a modern Italian dining & bar destination in Lane Cove. This is a great career opportunity for a hospitality professional! Little Red Robin Restaurant & Wine Bar is a modern Italian restaurant & wine bar in Lane Cove. We also have our own wine cellar, Birdwood Lane Cellar. We were recently awarded a Three Glass rating from Australia's Wine List of the Year Awards and was awarded the Local Business Award for Restaurants in 2019 & 2020. We are looking for an enthusiastic, talented and up and coming 3rd or 4th Year Apprentice Chefs or a Chef De Partie. 3rd or 4th Year Apprentice Chef De Partie / Junior Sous Chef Full Time Wednesday to Saturday (Dinner Shifts Wed - Sat / Lunch Fri & Sat) Closed Sunday, Monday & Tuesday Lane Cove Location Great working environment Small and dedicated team Must be a team player and able to follow instructions Happy to roll your sleeves up and get involved Pastry experience an advantage Experience in a quality establishment well regarded The Role: The successful candidate will have the opportunity to shine in this small business. Working closely with the Head Chef and Sous Chef, the Apprentice / CDP will support the kitchen team and get involved in all aspects of this small kitchen and team. You'll learn and be able to develop your skills. We only work with the best produce and give our customers an exciting and delicious culinary experience every time they dine with us. Food quality is paramount to us, and we want to continue to be known as the best restaurant in the Lane Cove area. We are evolving and growing. Come and join us on our exciting journey! Please apply with a brief cover letter & your resume - we want to hear a quick summary of who you are and why you're right for the role. check us out at www.littleredrobin.net.au and birdwoodlanecellar.com.au


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